{"id":14154,"date":"2025-04-17T22:22:00","date_gmt":"2025-04-18T01:22:00","guid":{"rendered":"https:\/\/mundor.com.br\/blog\/?p=14154"},"modified":"2025-04-16T22:24:06","modified_gmt":"2025-04-17T01:24:06","slug":"bacalhau-do-porto-ao-forno-com-batatas-tomate-cereja-e-azeitonas","status":"publish","type":"post","link":"https:\/\/mundor.com.br\/blog\/pt-br\/2025\/04\/17\/bacalhau-do-porto-ao-forno-com-batatas-tomate-cereja-e-azeitonas\/","title":{"rendered":"Bacalhau do Porto ao Forno com Batatas, Tomate Cereja e Azeitonas"},"content":{"rendered":"\n<h3><strong>Bacalhau do Porto ao Forno com Batatas, Tomate Cereja e Azeitonas<\/strong><\/h3>\n\n\n\n<h4><strong>Ingredientes<\/strong><\/h4>\n\n\n\n<ul><li>4 postas de bacalhau do Porto dessalgado<\/li><li>500g de batatas pequenas com casca<\/li><li>200g de tomate cereja<\/li><li>2 cebolas pequenas cortadas em rodelas<\/li><li>4 dentes de alho fatiados<\/li><li>100g de Azeitonas Premium Azapa Vale F\u00e9rtil<\/li><li>150ml de Azeite de Oliva Extravirgem Argentino Vale F\u00e9rtil<\/li><li>Sal e pimenta-do-reino a gosto<\/li><li>Ramos de alecrim ou tomilho fresco (opcional)<\/li><\/ul>\n\n\n\n<h4><strong>Modo de preparo<\/strong><\/h4>\n\n\n\n<p><strong>Pr\u00e9-cozinhe as batatas<\/strong><\/p>\n\n\n\n<ul><li>Lave bem as batatas pequenas e cozinhe em \u00e1gua com sal at\u00e9 ficarem levemente macias (cerca de 10 minutos).<\/li><li>Escorra e reserve.<\/li><\/ul>\n\n\n\n<p><strong>Refogue os ingredientes<\/strong><\/p>\n\n\n\n<ul><li>Em uma frigideira grande, aque\u00e7a um pouco do azeite e doure levemente as postas de bacalhau. Reserve.<\/li><li>Na mesma frigideira, adicione mais azeite e refogue o alho e as cebolas at\u00e9 ficarem macios.<\/li><\/ul>\n\n\n\n<p><strong>Monte o prato<\/strong><\/p>\n\n\n\n<ul><li>Em um refrat\u00e1rio, disponha as batatas cozidas, os tomates cereja inteiros, as cebolas refogadas e as azeitonas Azapa.<\/li><li>Coloque as postas de bacalhau sobre os ingredientes e regue tudo com bastante azeite.<\/li><li>Tempere com sal, pimenta-do-reino e ervas frescas, se desejar.<\/li><\/ul>\n\n\n\n<p><strong>Asse<\/strong><\/p>\n\n\n\n<ul><li>Leve ao forno preaquecido a 200\u00b0C por cerca de 20 a 25 minutos, at\u00e9 dourar levemente e os tomates come\u00e7arem a soltar seu suco.<\/li><\/ul>\n\n\n\n<figure class=\"wp-block-image\"><img src=\"https:\/\/redefoodservice.com.br\/wp-content\/uploads\/2025\/04\/Bacalhau-do-Porto-ao-Forno-com-Batatas-Tomate-Cereja-e-Azeitonas-300x216.jpg\" alt=\"Bacalhau do Porto ao Forno com Batatas, Tomate Cereja e Azeitonas\"\/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Bacalhau do Porto ao Forno com Batatas, Tomate Cereja e Azeitonas Ingredientes 4 postas de bacalhau do Porto dessalgado 500g de batatas pequenas com casca 200g de tomate cereja 2 cebolas pequenas cortadas em rodelas 4 dentes de alho fatiados 100g de Azeitonas Premium Azapa Vale F\u00e9rtil 150ml de Azeite de Oliva Extravirgem Argentino Vale [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":14155,"comment_status":"open","ping_status":"open","sticky":true,"template":"","format":"standard","meta":{"pmpro_default_level":""},"categories":[6],"tags":[],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.6.1 - 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